Quick, protein-packed meals that don’t sacrifice flavor—perfect for busy mornings.
Excerpt:
Eggs are the ultimate blank canvas—and with Sauce Pantry’s ready-to-use sauces, you can turn them into something extraordinary in minutes. Whether you’re in a rush or just tired of the same old scramble, these 5 quick egg recipes pack bold flavor without the hassle.
1. Pesto Omelette with Fresh Vegetables
This herby, creamy dish is perfect for weekday mornings or a low-effort brunch.
How to make it:
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Whisk 2–3 eggs, cook in a pan.
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Fill with sautéed cherry tomatoes and spinach.
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Drizzle with Pesto before folding.
🕐 Ready in: 7 minutes
🥄 Pro tip: Use pre-washed greens to save time.
Related recipe: Pesto Omelet with Fresh Vegetables
2. Chimichurri Egg Bowl
A savory, herb-forward dish that’s great for post-workout or weekend recovery.
How to make it:
- Scramble 2 eggs and serve over cooked rice or quinoa.
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Top with avocado, cherry tomatoes, and a spoonful of Chimichurri Sauce
🕐 Ready in: 8 minutes
🥄 Pro tip: Use microwaveable rice to cut cook time even more.
3. Avocado Lime Breakfast Wrap
Cool, creamy, and tangy—this is ranch reinvented for breakfast.
How to make it:
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Scramble eggs with cheddar.
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Spread Avocado Lime Ranch on a tortilla.
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Add eggs, spinach, and roll it up.
🕐 Ready in: 6 minutes
🥄 Pro tip: Add hot sauce or sliced jalapeños if you like heat.
4. Sweet & Sour Breakfast Stir Fry
Yes, you can use sweet & sour for breakfast—trust us.
How to make it:
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Stir-fry bell peppers and onions in oil.
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Add scrambled eggs and toss with Sweet & Sour Sauce.
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Serve over toast or leftover rice.
🕐 Ready in: 9 minutes
🥄 Pro tip: Add leftover chicken or tofu for a heartier version.
5. Spicy Mango Breakfast Tacos
These tropical-inspired tacos bring sweet heat to your morning.
How to make it:
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Scramble eggs with a dash of cumin.
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Add to mini tortillas with avocado slices.
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Finish with a drizzle of Mango Habanero Sauce.
🕐 Ready in: 8 minutes
🥄 Pro tip: Pair with sour cream or yogurt to balance the heat.
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