Mango Habanero Cauliflower Bites

Mango Habanero Cauliflower Bites

INGREDIENTS

  • 1 head cauliflower (cut into florets)
  • 1 Sauce Pantry Mango Habanero sachet
  • ⅓ cup instructed liquid (per sachet directions)
  • Olive oil, salt, pepper
  • Optional: 1 Avocado Ranch sachet for dipping sauce

Serves

3–4

Difficulty Level

Easy

Equipment Needed

  • Baking sheet or air fryer
  • Sauce Pantry jar for mixing sauce
  • Mixing bowl

Allergy Details

Mango Habanero sachet is nut-free, gluten-free, and dairy-free.

Type of Dish

Snack / Appetizer

👉 Explore more recipes to discover new ways to enjoy bold sauces.

Origin

A fiery, tangy, and slightly sweet vegetarian snack that’s crispy, crave-worthy, and full of bold flavor thanks to Sauce Pantry’s Mango Habanero sauce.

Pro Tips

  • For extra crispiness, roast cauliflower at high heat (450°F) or air fry.

  • Serve with ranch dip (like Sauce Pantry’s Avocado Ranch) to balance the heat.

Things to Watch Out For

  • Don’t overcrowd the pan — spread cauliflower evenly for golden edges.

  • Toss with sauce while hot so every bite is coated.

Process

  1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment.

  2. Cut cauliflower into florets. Toss with olive oil, salt, and pepper. Roast 20–25 minutes until crispy.

  3. In a jar, mix one Mango Habanero sachet with the instructed liquid. Shake until smooth.

  4. Toss hot cauliflower with the Mango Habanero sauce.

  5. Serve immediately with Avocado Ranch dip on the side.

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