INGREDIENTS
Origin:
This dish takes the classic chicken nuggets and elevates them with Sauce Pantry’s Sweet and Sour Sauce, blending tangy and sweet flavors with crispy bites. It’s the perfect snack or quick meal for both kids and adults who love dipping.
Pro Tips:
- Even Baking: Bake the nuggets on a wire rack over a baking sheet for maximum crispiness, allowing air to circulate around them.
- Extra Dipping: Serve extra Sweet and Sour Sauce on the side for dipping, as it enhances the flavor of every bite.
Things to Watch Out For:
- Don’t Overcook: Keep an eye on the nuggets while baking to prevent them from drying out.
- Balance the Sauce: If you want a milder dip, mix a little mayonnaise into the Sweet and Sour Sauce to tone down the acidity.
Process:
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Bake the Nuggets:
- Preheat the oven and bake the chicken nuggets according to the package instructions until golden brown and crispy.
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Prepare the Sauce:
- Warm Sauce Pantry Sweet and Sour Sauce in a small saucepan or microwave until it’s ready for dipping.
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Serve:
- Arrange the crispy chicken nuggets on a platter and drizzle some Sweet and Sour Sauce over them. Serve the rest of the sauce on the side for dipping.
