Stuffed Bell Peppers with Pizza Sauce

Origin:

This recipe offers a fun and flavorful twist on stuffed bell peppers. By using Sauce Pantry’s Pizza Sauce, you get rich, herby tomato flavors reminiscent of pizza in every bite. It’s a perfect way to satisfy your cravings with a healthier spin.

Pro Tips:

• Par-Cook Peppers: Blanch or bake the peppers for a few minutes before stuffing to ensure they become tender without overcooking the filling.
• Customize Fillings: Add ingredients like mushrooms, olives, or pepperoni for a fully-loaded pizza vibe.

Things to Watch Out For:

• Overfilling: Don’t pack the peppers too tightly, as the filling may expand slightly during baking.
• Even Cooking: Ensure the peppers are placed upright to prevent the sauce from spilling.

Process:

1. Prepare the Peppers:

   • Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Optionally, blanch the peppers in boiling water for 3-4 minutes to soften slightly.

2. Make the Filling:

   • In a mixing bowl, combine cooked rice, half of the shredded mozzarella, Sauce Pantry Pizza Sauce, and any desired extras (like diced onions or mushrooms). Season with salt and pepper.

3. Stuff the Peppers:

   • Spoon the filling into the bell peppers until nearly full. Top with the remaining shredded mozzarella.

4. Bake the Peppers:

   • Arrange the stuffed peppers in a baking dish. Add a splash of water to the dish to help steam the peppers. Cover with foil and bake for 25-30 minutes.

5. Finish and Serve:

   • Remove the foil and bake for another 5-10 minutes to melt and brown the cheese. Garnish with fresh basil if desired and serve hot.