Sweet & Sour Dipping Sauce with Chicken Bites

Sweet & Sour Dipping Sauce with Chicken Bites

INGREDIENTS

  • 1 lb chicken breast or thighs
  • 1 Sauce Pantry Sweet & Sour sachet
  • ⅓ cup instructed liquid (per sachet directions)
  • Olive oil, salt, pepper
  • Optional: breadcrumbs for coating

Serves

3–4 (snack portion)

Difficulty Level

Easy

Equipment Needed


  • Baking sheet

  • Sauce Pantry jar for mixing sauce

  • Small serving bowls

Allergy Details

Sweet & Sour sachet is nut-free, dairy-free, and gluten-free.

Type of Dish

Snack / Kids’ Meal

Origin

A fun, kid-friendly snack that’s easy to make at home. Sauce Pantry’s Sweet & Sour turns simple chicken bites into a delicious dipping treat kids (and adults) love.

Pro Tips

  • Bake chicken bites instead of frying for a healthier option.

  • Let kids do the dipping — it makes snack time more interactive and fun.

Things to Watch Out For

  • Make sure chicken is cooked through (165°F internal temperature).

  • Don’t over-thicken the sauce — keep it light for easy dipping.

Process

  1. Preheat oven to 400°F (200°C).

  2. Cut chicken into bite-sized pieces, coat lightly with olive oil, salt, and pepper. Optional: toss in breadcrumbs for crunch.

  3. Bake chicken on a lined sheet pan for 18–20 minutes until golden and cooked through.

  4. While baking, empty one Sweet & Sour sachet into a Sauce Pantry jar, add the instructed liquid, and shake until smooth.

  5. Serve chicken bites warm with the sauce on the side for dipping.

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