Intro
There’s nothing like walking through a farmers market — baskets of fresh produce, herbs, and local finds at every corner. The best part? Turning those ingredients into seasonal salad bowls that taste as fresh as they look. With Sauce Pantry dressings, you can bring out the best in your market haul in just 10 seconds.
Why Seasonal Bowls Shine
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Fresher taste from locally grown produce
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Better nutrition — picked at peak ripeness
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Support for local farmers and food communities
👉 See how much you save with our Savings Calculator
Building Your Seasonal Bowl
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Pick a Base Grain: Brown rice, quinoa, or barley make hearty foundations.
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Add Seasonal Veggies: In spring, try radishes and asparagus. In summer, cucumbers and tomatoes. Fall? Squash and kale.
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Top with Protein: Local eggs, grilled chicken, or legumes keep it filling.
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Drizzle the Dressing: This is where Sauce Pantry comes in. Shake up a sachet, pour, and enjoy.
Dressing Pairings for Seasonal Produce
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Berry Power 🍓 → Pairs with spinach, cucumbers, and goat cheese.
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Italian Herb 🍃 → Perfect over roasted fall vegetables.
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Green Goodness 🥗 → Complements hearty grains and avocado.
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Honey Mustard 🍯 → Great with crunchy slaws in summer or fall.
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Caesar Mix 🌿 → Ideal for romaine and late-summer tomatoes.
Pro Tip: Shop Local, Eat Better
Check your nearest Vancouver or BC farmers markets — like the Vancouver Farmers Markets, Granville Island Public Market, or Hastings Park Market — for fresh seasonal ingredients that make your bowls taste even better.
👉 Explore our recipes for more salad inspiration.
With Sauce Pantry, it only takes one sachet to transform market produce into a crave-worthy meal.
