INGREDIENTS
Origin
A fiery, tangy, and slightly sweet vegetarian snack that’s crispy, crave-worthy, and full of bold flavor thanks to Sauce Pantry’s Mango Habanero sauce.
Pro Tips
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For extra crispiness, roast cauliflower at high heat (450°F) or air fry.
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Serve with ranch dip (like Sauce Pantry’s Avocado Ranch) to balance the heat.
Things to Watch Out For
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Don’t overcrowd the pan — spread cauliflower evenly for golden edges.
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Toss with sauce while hot so every bite is coated.
Process
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Preheat oven to 450°F (230°C). Line a baking sheet with parchment.
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Cut cauliflower into florets. Toss with olive oil, salt, and pepper. Roast 20–25 minutes until crispy.
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In a jar, mix one Mango Habanero sachet with the instructed liquid. Shake until smooth.
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Toss hot cauliflower with the Mango Habanero sauce.
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Serve immediately with Avocado Ranch dip on the side.
