Crudités with Avocado Ranch Dip - Sauce Pantry

Crudités with Avocado Ranch Dip

INGREDIENTS

  • 1 sachet Sauce Pantry Avocado Ranch
  • 1/3 cup sour cream
  • Assorted raw vegetables: carrots, celery, cucumbers, bell peppers, cherry tomatoes, radishes

Serves: 4

Difficulty Level: Easy

Equipment Needed:

  • Mixing bowl
  • Cutting board
  • Platter for serving

Allergy Details: Contains dairy (sour cream).

Type of Dish: Vegetarian

Origin:

Crudités are a fresh, simple appetizer featuring a variety of raw vegetables served with a flavorful dip. Sauce Pantry’s Avocado Ranch adds a creamy and tangy twist to this classic dish, making it the perfect accompaniment to fresh veggies.


Pro Tips:

  • Chill the Veggies: Keep the vegetables in the fridge until serving to ensure they’re crisp and refreshing.
  • Customize Your Veggies: Use a mix of colorful vegetables for an eye-catching presentation—anything from carrots to bell peppers will work great.

Things to Watch Out For:

  • Dip Consistency: Adjust the consistency of the Avocado Ranch Dip by adding a splash of water if it’s too thick, or more sour cream if you prefer a creamier texture.
  • Prep Ahead: You can cut and prep the vegetables in advance, but make sure to store them in an airtight container to keep them fresh.

Process:

  1. Prepare the Avocado Ranch Dip:

    • Mix 1 sachet of Sauce Pantry Avocado Ranch with 1/3 cup sour cream. Stir well until smooth and creamy. Chill in the fridge for 30 minutes to let the flavors blend.
  2. Arrange the Crudités:

    • Slice and arrange your favorite raw vegetables (such as carrots, celery, cucumbers, cherry tomatoes, and bell peppers) on a platter.
  3. Serve:

    • Place the chilled Avocado Ranch Dip in the center of the platter, surrounded by the colorful array of vegetables. Serve immediately.
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