Grilled Mango Habanero Chicken Skewers

Origin:

These skewers are inspired by tropical barbecue flavors. Sauce Pantry’s Mango Habanero Sauce adds a perfect combination of sweetness and heat, making these chicken skewers a crowd-pleasing favorite for any summer grill session or weeknight dinner.

Pro Tips:

• Soak Wooden Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
• Even Cooking: Cut chicken and vegetables into similar-sized pieces to ensure even grilling.

Things to Watch Out For:

• Don’t Overcook: Chicken can dry out quickly on the grill. Cook just until the internal temperature reaches 165°F (75°C).
• Sauce Timing: Brush the Mango Habanero Sauce on the chicken during the last few minutes of grilling to prevent the sugars from burning.

Process:

1. Prepare the Skewers:

   • Cut the chicken breasts into bite-sized pieces. Thread them onto skewers, alternating with chunks of bell pepper and red onion.

2. Season the Skewers:

   • Drizzle the skewers with olive oil and sprinkle with salt and pepper.

3. Grill the Skewers:

   • Preheat your grill to medium-high heat. Grill the skewers for 10-12 minutes, turning occasionally. During the last 2-3 minutes, brush with Sauce Pantry Mango Habanero Sauce.

4. Serve:

   • Remove the skewers from the grill and brush with extra sauce. Garnish with chopped cilantro and serve hot.