Mango Habanero Chicken Wings with Cool Sour Cream Ranch

Origin & Inspiration:

Mango Habanero wings are a perfect blend of sweet and spicy, bringing a tropical twist to your classic wing night. The heat from the habanero peppers pairs beautifully with the natural sweetness of mango, creating a sauce that's bold yet balanced. Adding the cool sour cream ranch helps temper the heat, making it a crowd-pleaser for spice lovers and those who prefer a milder kick.

Pro Tips:

• Crispier Wings: Pat your wings dry with a paper towel before marinating to ensure they get crispy during cooking.
• Marinating Time: The longer you marinate, the more intense the flavor. Overnight is ideal, but even 30 minutes will give a great taste.
• Watch the Heat: Keep an eye on your wings while grilling or baking to avoid burning, especially if your oven or grill runs hot.

Things to Watch Out For:

• Sauce Consistency: If the sauce is too thick after mixing, add a teaspoon of water at a time until you reach the desired consistency for tossing.
• Balanced Flavor: If you're sensitive to spice, consider using a bit more ranch dip to cool down each bite.

Enjoy your deliciously spicy and sweet Mango Habanero Chicken Wings with that creamy cool ranch on the side!

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Process:

1. Prepare the Mango Habanero Sauce:

   • When using Sauce Pantry powder, mix it with water as per instructions to make 2 oz of sauce.

2. Marinate the Wings:

   • Place the chicken wings in a mixing bowl.
   • Pour half (1 oz) of the Mango Habanero sauce over the wings. Toss well to coat.
   • Let the wings marinate for at least 30 minutes (or up to overnight in the fridge for more flavor).

3. Cook the Wings:

   • Baking: Preheat your oven to 400°F (200°C). Spread the marinated wings on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until crispy and cooked through.
   • Grilling: Preheat the grill to medium-high heat. Grill the wings for 20-25 minutes, turning occasionally until they are cooked through and have a nice char.

4. Toss the Wings in Sauce:

   • Once cooked, toss the wings in the remaining Mango Habanero sauce for a glossy finish.

5. Prepare the Cool Sour Cream Ranch:

   • In a small bowl, mix the ranch sachet with 1/3 cup sour cream until smooth. Serve chilled.

6. Serve:

   • Plate the wings and serve with the cool sour cream ranch on the side for dipping.