Grilled Chicken Penne with Pesto Sauce

Origin & Inspiration:

This Penne with Chicken and Pesto Sauce is a classic dish that showcases the fresh, herby flavors of Sauce Pantry’s Pesto Sauce. It’s the perfect balance of creamy and light, making it a satisfying meal that doesn’t feel heavy. Great for a quick weeknight dinner or a flavorful lunch!

Pro Tips:

• Perfect Chicken: Let the chicken rest before slicing to retain its juices and keep it tender.
• Extra Veggies: You can add roasted vegetables like cherry tomatoes or zucchini for more texture and nutrition.

Things to Watch Out For:

• Sauce Consistency: Use the reserved pasta water sparingly. Add just enough to loosen the sauce but not make it watery.
• Pasta Cooking: Make sure to cook the pasta al dente so it holds its shape and doesn’t become mushy when mixed with the sauce.

Process:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

2. Cook the Chicken:

   • Season the chicken breasts with salt and pepper. Heat olive oil in a skillet or grill pan over medium-high heat. Cook the chicken breasts for 6-7 minutes per side, or until fully cooked through and golden brown on the outside.
   • Once done, let the chicken rest for 5 minutes before slicing it into strips.

3. Toss Pasta with Pesto:

   • In a large bowl, toss the cooked penne with Sauce Pantry Pesto Sauce. If the sauce is too thick, use a little of the reserved pasta water to thin it to your desired consistency.

4. Combine and Serve:

   • Add the sliced chicken to the pasta and toss everything together. Top with freshly grated Parmesan cheese if desired, and garnish with fresh basil for an extra pop of flavor.

5. Serve:

   • Plate the pesto penne with chicken and enjoy it warm.