INGREDIENTS
Origin & Inspiration:
The Pizza Margherita is a classic Italian dish named after Queen Margherita of Savoy. With its simple yet flavorful combination of tomato sauce, fresh mozzarella, and basil, it represents the colors of the Italian flag. Using Sauce Pantry Pizza Sauce adds a robust, authentic flavor that brings this traditional recipe to life with minimal effort.
Pro Tips:
- Perfect Crust: For a crispy crust, make sure your oven is fully preheated before placing the pizza inside. If using a pizza stone, let it heat for at least 30 minutes.
- Cheese Selection: Fresh mozzarella provides the best melt and flavor. For extra richness, add a sprinkle of grated Parmesan or Pecorino Romano before baking.
- Olive Oil: A light drizzle of good-quality olive oil before and after baking can enhance the overall flavor.
Things to Watch Out For:
- Overloading Toppings: Less is more with Pizza Margherita. Overloading with cheese or sauce can make the crust soggy.
- Burning Basil: Fresh basil can burn easily in the oven, so it’s best to add it after the pizza is baked.
Enjoy your Quick and Easy Pizza Margherita with Sauce Pantry’s rich and flavorful Pizza Sauce as the star ingredient!
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Process:
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Preheat the Oven:
- Set your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
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Prepare the Dough:
- Roll out the pizza dough on a lightly floured surface to your desired thickness. For a crispier crust, roll it thinner.
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Assemble the Pizza:
- Place the rolled-out dough on a baking sheet or a preheated pizza stone.
- Spread the Sauce Pantry Pizza Sauce evenly over the dough, leaving a small border around the edges.
- Arrange the fresh mozzarella slices on top of the sauce.
- Drizzle with olive oil and sprinkle with a pinch of salt and pepper.
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Bake the Pizza:
- Transfer the pizza to the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
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Finish with Fresh Basil:
- Once out of the oven, scatter fresh basil leaves over the hot pizza.
- Slice and serve immediately.
