Sweet and Sour Chicken Lettuce Cups

Origin:

This dish is a playful, lighter take on classic sweet and sour chicken—served in crisp lettuce cups instead of over rice. Inspired by Asian fusion cuisine, it delivers bold flavor with fewer carbs and more crunch, perfect for a quick lunch, appetizer, or light dinner.

Pro Tips:

• Use Firm Lettuce: Butter, romaine, or iceberg lettuce works best for holding filling without tearing.

• Sauce it Last: Add the Sauce Pantry Sweet and Sour Sauce at the end to keep the filling punchy, not soggy.

Things to Watch Out For:

• Moisture: Drain any excess moisture from the chicken mixture to keep lettuce cups crisp.

• Bite-Sized Filling: Chop everything small so the mix sits nicely in the lettuce and is easy to eat.

Process:

1. Cook the Chicken:

   • In a skillet over medium heat, cook ground chicken in a little oil until fully cooked. Season lightly with salt and pepper.

2. Add Vegetables:

   • Add diced bell pepper and grated carrot to the skillet. Sauté for 3–4 minutes until slightly softened.

3. Stir in Sauce:

   • Add 2 oz Sauce Pantry Sweet and Sour Sauce. Stir to combine and let cook for another 1–2 minutes until heated through.

4. Assemble Cups:

   • Spoon the mixture into washed and dried lettuce leaves. Garnish with chopped green onions and sesame seeds if desired.