Zafy Sauce Spaghetti with Garlic and Parmesan

Origin & Inspiration:

This Zafy Sauce Spaghetti is inspired by the classic Italian tradition of simple, flavorful pasta dishes. Zafy Sauce, with its rich tomato flavor and perfect balance of herbs and spices, elevates this straightforward recipe into something special. It's a go-to dish for busy weeknights when you want something quick yet satisfying.

Pro Tips:

• Pasta Water Magic: Always reserve some pasta water before draining. The starchy water helps to loosen the sauce and bind it to the pasta for a silky finish.
• Garlic Perfection: Watch the garlic closely; it should be golden, not brown. Burnt garlic can turn bitter and overpower the dish.
• Cheese Choices: For a deeper flavor, you can mix in a bit of Pecorino Romano with the Parmesan.

Things to Watch Out For:

• Overcooking Pasta: Al dente is key! Overcooked pasta can become mushy, which won't hold up well with the sauce.
• Too Much Salt: Remember that the Parmesan adds saltiness, so taste before adding extra salt to the dish.

-

Process:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

2. Prepare the Garlic:

   • While the pasta is cooking, heat the olive oil in a skillet over medium heat. Add the thinly sliced garlic and sauté until it turns golden and fragrant, about 2 minutes. Be careful not to burn the garlic.

3. Combine Pasta and Zafy Sauce:

   • Add the cooked spaghetti to the skillet with the garlic and olive oil. Pour in the 2 oz of Sauce Pantry Zafy Sauce and toss everything together until the pasta is evenly coated. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

4. Finish with Parmesan and Herbs:

   • Remove the skillet from the heat. Add the grated Parmesan cheese and chopped basil or parsley, tossing again to combine. Season with salt and pepper to taste.

5. Serve:

   • Divide the pasta into bowls, and garnish with extra Parmesan and fresh herbs if desired. Serve immediately.