Zafy Sauce Topped Baked Potatoes

Pro Tips:

• Extra Crispy Skin: For even crispier potato skins, bake the potatoes directly on the oven rack without using foil.
• Mix It Up: You can add other toppings like crispy bacon bits, sautéed mushrooms, or steamed broccoli for added texture and flavor.

-

Process:

1. Prepare the Potatoes:

   • Preheat your oven to 400°F (200°C). Wash and scrub the potatoes thoroughly. Pat them dry with a towel.
   • Poke a few holes in each potato with a fork, then rub them with olive oil and sprinkle with salt.

2. Bake the Potatoes:

   • Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skins are crispy and a fork can easily pierce through the flesh.

3. Cut and Fluff the Potatoes:

   • Once baked, remove the potatoes from the oven. Let them cool slightly, then cut a slit down the middle of each potato. Gently squeeze the ends to fluff the insides.

4. Top with Zafy Sauce:

   • Spoon about 1/2 oz of Sauce Pantry Zafy Sauce over each baked potato, letting it seep into the fluffy potato.

5. Add Optional Toppings:

   • If desired, sprinkle shredded cheddar cheese over the Zafy Sauce. The heat from the potato will melt the cheese. Add a dollop of sour cream and a sprinkle of chopped green onions or chives.

6. Serve:

   • Season with salt and pepper to taste, and serve the potatoes hot.