Avocado Ranch Macaroni Salad

Avocado Ranch Macaroni Salad

Avocado Ranch (Seasoning Mix) - Sauce Pantry Avocado Ranch (Seasoning Mix) - Sauce Pantry

Avocat Ranch (mélange d'assaisonnement)

Du $11.75 CAD
$12.50 CAD Du $11.75 CAD

INGREDIENTS

  • 2 cups macaroni pasta
  • 1 Sauce Pantry Avocado Ranch sachet
  • ⅓ cup sour cream, Greek yogurt, or mayo
  • 1 cup cherry tomatoes (halved)
  • 1 cucumber (diced)
  • ½ cup corn kernels
  • ¼ red onion (finely chopped)
  • Fresh herbs for garnish

Serves

4–6

Difficulty Level

Easy

Equipment Needed

  • Pot for pasta
  • Mixing bowl
  • Sauce Pantry jar for ranch

Allergy Details

Avocado Ranch sachet is nut-free, gluten-free, and dairy-free (depending on mix-in choice).

Type of Dish

Side Dish / Salad

Origin

A creamy, refreshing twist on classic macaroni salad. Using Sauce Pantry’s Avocado Ranch, this dish is light, tangy, and perfect for picnics, BBQs, or easy weeknight sides.

Pro Tips

  • Chill before serving for the flavors to come together.

  • Add a squeeze of lemon for extra brightness.

Things to Watch Out For

  • Don’t overcook the pasta — slightly firm (al dente) works best.

  • Mix dressing in just before serving so it stays creamy.

Process

  1. Cook macaroni pasta according to package directions. Drain and rinse under cold water.

  2. In a jar, mix one Avocado Ranch sachet with ⅓ cup sour cream or Greek yogurt (or mayo for creamier). Shake until smooth.

  3. In a large bowl, combine pasta with diced cucumbers, cherry tomatoes, corn, and red onion.

  4. Toss with the prepared Avocado Ranch dressing.

  5. Garnish with fresh herbs like dill or parsley.

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