INGREDIENTS
Origin:
This recipe is what happens when your inner child and your grown-up cravings collaborate. It’s gooey grilled cheese meets saucy pizza night. Inspired by after-school snacks and midnight cravings, this sandwich uses Sauce Pantry’s Pizzafy Sauce for that rich tomato-garlic flavor—without needing to preheat the oven.
Pro Tips:
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Mozzarella melts beautifully, but add a sprinkle of parmesan for extra flavor.
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Toast low and slow for a crispy crust and a gooey middle.
Things to Watch Out For:
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Avoid over-saucing—just enough to flavor, too much can make it soggy.
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Use thick-cut bread like sourdough to hold everything together.
Process:
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Build the Sandwich:
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Butter one side of each slice of bread. On the unbuttered side, spread a spoonful of Pizzafy Sauce, layer mozzarella (and optional pepperoni or veggies), and sandwich it shut.
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Grill:
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In a skillet over medium-low heat, grill until golden and crispy on both sides and cheese is melted through (about 3–4 mins per side).
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Slice & Serve:
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Let rest for 1 minute, then slice in half and serve with extra warm Pizzafy Sauce for dipping.
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