The Best Sauces for Roasted Vegetables (And How to Use Them Right)

The Best Sauces for Roasted Vegetables (And How to Use Them Right)

Roasted vegetables are one of the easiest, healthiest sides to prepare—but let’s be honest, they can get a little boring. That’s where Sauce Pantry comes in. With our bold, ready-to-mix sauces, you can turn tray-baked veggies into flavor-packed dishes with just a shake and drizzle.


Here are the best sauces to use with roasted vegetables—and exactly how to bring them to life:

 


 

 

1. Chimichurri Sauce – For Herby, Vibrant Finish

 

 

  • Flavor profile: Garlicky, herbaceous, tangy

  • Best with: Roasted potatoes, carrots, zucchini, cauliflower

  • How to use it: Rehydrate Chimichurri with olive oil + vinegar, shake, and spoon over vegetables right out of the oven. It adds a pop of color and freshness.

 

 


 

 

2. Pizzafy Sauce – For a Rich, Tomato-Based Layer

 

 

  • Flavor profile: Savory tomato, garlic, spices

  • Best with: Eggplant, bell peppers, onions, mushrooms

  • How to use it: Mix Pizzafy Sauce with water and oil, then spoon over roasted vegetables as a finishing layer—or use it as a base for roasted veggie flatbreads.

 

 


 

 

3. Jalapeño Verde Sauce – For Brightness and Heat

 

 

  • Flavor profile: Citrusy, spicy, zesty

  • Best with: Broccoli, cauliflower, corn, sweet potatoes

  • How to use it: Shake up Jalapeño Verde, then drizzle just before serving. It brings a light, hot-sauce-like zing without overpowering the veggies.

 

 


 

 

4. Sweet & Sour Sauce – For a Glazed, Caramelized Finish

 

 

  • Flavor profile: Sweet, tangy, fruity

  • Best with: Brussels sprouts, carrots, tofu + veggies

  • How to use it: Toss your roasted vegetables with rehydrated Sweet & Sour Sauce in the final 5 minutes of roasting for a beautiful sticky glaze.

 

 


 

 

5. Avocado Lime Ranch – For Creamy Drizzle or Dip

 

 

  • Flavor profile: Creamy, herby, citrusy

  • Best with: Crispy potatoes, roasted cauliflower, carrots

  • How to use it: Mix Avocado Lime Ranch into sour cream, yogurt, or mayo. Serve on the side or spoon over veggie bowls.

 

 


 

 

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Why Sauce Pantry Makes It Easy

 

 

  • Shake-and-pour sauces = less prep, more flavor

  • Shelf-stable packets take up no fridge space

  • Perfectly portioned for 2–4 servings

  • Reusable jars mean less waste and easy mixing

 


🛒 Try them all in the Variety Starter Pack—you’ll never go back to plain vegetables again.

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